AI Recipe Copilot
Concrete changes to this recipe — how far do you want to go? Quick Win keeps the dish identical, Balanced rebalances the plate, Progressive rethinks it.
Rindsentrecôte
Main · Grilled ribeye with Café de Paris butter, potatoes and seasonal vegetables
Popularity
164
HAS Score
58
CO₂e / DFU (g)
21'879 g
Food cost (%)
43.8%
Swiss share
100%
Regional share
34%
Plant protein
0%
Potential
+11
Minimal intervention
Quick Win
Small changes. Same dish. Easy to implement.
🌍 CO₂-1%
💰 Cost-2%
❤️ Health0
🇨🇭 Swiss share0 pp
🌱 Plant protein0% → 0%
🍇 Regional share0 pp
Effort
Low
Guest impact
Very low
Recommended changes
2 prioritized changes
Portion
Café de Paris butter25 g18 g
CO₂
-0.08kg
Cost
-0.17CHF
HAS
0
Regional
+0pp
Portion
Rapeseed oil10 g7 g
CO₂
-0.01kg
Cost
-0.02CHF
HAS
0
Regional
+0pp
Recommended
Balanced
Meaningful improvement while preserving the character of the dish.
🌍 CO₂-11%
💰 Cost-9%
❤️ Health0
🇨🇭 Swiss share0 pp
🌱 Plant protein0% → 0%
🍇 Regional share0 pp
Effort
Medium
Guest impact
Low
Recommended changes
2 prioritized changes
Rebalance
Beef180 g160 g
Seasonal vegetables120 g150 g
CO₂
-1.18kg
Cost
-0.62CHF
HAS
0
Regional
-1pp
Portion
Café de Paris butter25 g18 g
CO₂
-0.08kg
Cost
-0.17CHF
HAS
0
Regional
+0pp
Maximum potential
Progressive
More ambitious changes for operations willing to rethink the plate.
🌍 CO₂-22%
💰 Cost-14%
❤️ Health+5
🇨🇭 Swiss share0 pp
🌱 Plant protein0% → 6%
🍇 Regional share-2 pp
Effort
High
Guest impact
Moderate
Recommended changes
4 prioritized changes
Rebalance
Beef180 g140 g
Seasonal vegetables120 g160 g
CO₂
-2.38kg
Cost
-1.34CHF
HAS
0
Regional
+0pp
New component
Mushroom & lentil ragout0 g46 g
CO₂
+0.05kg
Cost
+0.35CHF
HAS
+2
Regional
-2pp
Portion
Café de Paris butter25 g16 g
CO₂
-0.10kg
Cost
-0.22CHF
HAS
0
Regional
+0pp
Portion
Rapeseed oil10 g7 g
CO₂
-0.01kg
Cost
-0.02CHF
HAS
0
Regional
+0pp