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Plan a weekly canteen menu across days, meals and dietary lines.
Canteen · 2026-W30Draft — not published
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On
Ø HAS Score
61
Health Alignment Score
Ø CO₂e / DFU
5'646 g
Climate footprint ·High
Ø Food cost
30%
of sales price
Ø Organic share
55%
organic ingredients
Ø Plant protein
6%
share of plant protein
Ø Swiss share
95%
sourced in Switzerland
Ø Regional share
30%
sourced in the region
2026-W30 · Jul 20 – Jul 26, 2026
Current week · draft saved
Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Zürcher Geschnetzeltes
H58C43P0%L13%
Vegetarian
Raclette Plate
H59C46P0%L32%
Vegan
Tomatensuppe
H69C51P0%L18%
Traditional
Alplermagronen
H57C54P0%L23%
Vegetarian
Papet Vaudois
H72C49P0%L40%
Vegan
Lachs-Carpaccio
H57C52P0%L13%
Traditional
Fondue Moitié-Moitié
H56C51P0%L51%
Vegetarian
Kürbissuppe
H61C52P0%L44%
Vegan
Caesar Salad
H74C41P0%L11%
Traditional
Kalbsleber Berner Art
H69C45P0%L57%
Vegetarian
Rindstatar
H78C54P0%L0%
Vegan
Linsencurry
H93C75P29%L45%
Traditional
Bündner Gerstensuppe
H79C47P0%L44%
Vegetarian
Nüsslisalat mit Ei
H76C38P0%L7%
Vegan
Pilzrisotto
H87C86P0%L5%
Traditional
Wienerschnitzel
H84C34P0%L20%
Vegetarian
Bündner Gerstensuppe
H79C47P0%L44%
Vegan
Nüsslisalat mit Ei
H76C38P0%L7%
Traditional
Bratwurst mit Zwiebelsauce
H78C44P0%L23%
Vegetarian
Bouillon mit Flädli
H73C35P0%L0%
Vegan
Falafel Wrap
H72C67P0%L11%
Traditional
Malakoff
H70C36P0%L11%
Vegetarian
Grüner Salat
H75C46P0%L13%
Vegan
Ratatouille
H74C82P27%L9%
Traditional
Tomatensuppe
H69C51P0%L18%
Vegetarian
Buddha Bowl
H76C88P25%L11%
Vegan
Vegane Bolognese
H97C85P27%L28%
Traditional
Lachs-Carpaccio
H57C52P0%L13%
Vegetarian
Gemüse-Risotto
H73C84P26%L23%
Vegan
Kürbis-Gnocchi
H92C73P33%L11%