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Canteen · 2026-W38Draft — not published
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On
Ø HAS Score
53
Health Alignment Score
Ø CO₂e / DFU
2'022 g
Climate footprint ·Medium
Ø Food cost
18%
of sales price
Ø Organic share
48%
organic ingredients
Ø Plant protein
6%
share of plant protein
Ø Swiss share
82%
sourced in Switzerland
Ø Regional share
17%
sourced in the region
2026-W38 · Sep 14 – Sep 20, 2026
Current week · draft saved
Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Zürcher Geschnetzeltes
H58C0P0%L100%
Vegetarian
Raclette Plate
H61C0P0%L100%
Vegan
Tomatensuppe
H48C75L98%
Traditional
Alplermagronen
H51C11P0%L73%
Vegetarian
Papet Vaudois
H46C37P0%L100%
Vegan
Lachs-Carpaccio
H53C35P0%L22%
Traditional
Fondue Moitié-Moitié
H36C0P0%L100%
Vegetarian
Kürbissuppe
H48C61P0%L98%
Vegan
Caesar Salad
H56C32P0%L94%
Traditional
Kalbsleber Berner Art
H56C0P0%L100%
Vegetarian
Rindstatar
H38C0P0%L98%
Vegan
Linsencurry
H74C76P61%L34%
Traditional
Bündner Gerstensuppe
H38C55P0%L100%
Vegetarian
Nüsslisalat mit Ei
H50C39P0%L100%
Vegan
Pilzrisotto
H52C19P0%L73%
Traditional
Wienerschnitzel
H49C37P0%L98%
Vegetarian
Bündner Gerstensuppe
H38C55P0%L100%
Vegan
Nüsslisalat mit Ei
H50C39P0%L100%
Traditional
Bratwurst mit Zwiebelsauce
H44C19P0%L100%
Vegetarian
Bouillon mit Flädli
H39C78P0%L100%
Vegan
Falafel Wrap
H89C79P40%L62%
Traditional
Malakoff
H39C0P0%L100%
Vegetarian
Grüner Salat
H57C86L100%
Vegan
Ratatouille
H51C81L74%
Traditional
Tomatensuppe
H48C75L98%
Vegetarian
Buddha Bowl
H92C81P38%L49%
Vegan
Vegane Bolognese
H81C79P38%L51%
Traditional
Lachs-Carpaccio
H53C35P0%L22%
Vegetarian
Gemüse-Risotto
H60C21P15%L77%
Vegan
Kürbis-Gnocchi
H42C19P0%L39%