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What should I specifically change — and what benefit does it bring? Pick an optimization philosophy, review the impact, decide.
Lachs vom Grill
Main · Grilled salmon with seasonal veg
Popularity
616
HAS Score
52
CO₂e / DFU (g)
14'940 g
Food cost (%)
16.0%
Swiss share
100%
Regional share
34%
Plant protein
0%
Potential
+30
Quick Win
Easy to implement
Minimal changes, same character, same suppliers. Ideal when the kitchen does not want a major shift.
🌍 CO₂-24%
💰 Cost-15%
❤️ Health+6
🇨🇭 Swiss share0 pp
🌱 Plant protein0% → 0%
🍇 Regional share+8 pp
Recommended changes
1 prioritized change
Rebalance
Beef−30%
Potato+50%
CO₂
-3.20kg
Cost
-1.61CHF
HAS
+6
Regional
+8pp
Recommended
Balanced
Recommended — best overall benefit
Optimises CO₂, health, cost, Swiss share and acceptance at the same time. The right choice for most operations.
🌍 CO₂-24%
💰 Cost-15%
❤️ Health+6
🇨🇭 Swiss share0 pp
🌱 Plant protein0% → 0%
🍇 Regional share+8 pp
Recommended changes
1 prioritized change
Rebalance
Beef−30%
Potato+50%
CO₂
-3.20kg
Cost
-1.61CHF
HAS
+6
Regional
+8pp
Impact
Maximum sustainability gain
Bigger adjustments, more plant content, alternative components. For innovative operations and targeted sustainability programmes.
🌍 CO₂-24%
💰 Cost-15%
❤️ Health+6
🇨🇭 Swiss share0 pp
🌱 Plant protein0% → 0%
🍇 Regional share+8 pp
Recommended changes
1 prioritized change
Rebalance
Beef−30%
Potato+50%
CO₂
-3.20kg
Cost
-1.61CHF
HAS
+6
Regional
+8pp