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What should I specifically change — and what benefit does it bring? Pick an optimization philosophy, review the impact, decide.
Auberginen-Parmigiana
Vegetarian · Baked eggplant with tomato & mozzarella
Popularity
519
HAS Score
70
CO₂e / DFU (g)
3'716 g
Food cost (%)
33.3%
Swiss share
81%
Regional share
30%
Plant protein
28%
Potential
+13
Quick Win
Easy to implement
Minimal changes, same character, same suppliers. Ideal when the kitchen does not want a major shift.
🌍 CO₂-6%
💰 Cost+7%
❤️ Health+7
🇨🇭 Swiss share+2 pp
🌱 Plant protein28% → 25%
🍇 Regional share+7 pp
Recommended changes
2 prioritized changes
Swap
Bread
Whole-grain bread
CO₂
0.00kg
Cost
+0.09CHF
HAS
+7
Regional
+0pp
Rebalance
Cream−30%
Potato+50%
CO₂
-0.15kg
Cost
+0.25CHF
HAS
+2
Regional
+7pp
Recommended
Balanced
Recommended — best overall benefit
Optimises CO₂, health, cost, Swiss share and acceptance at the same time. The right choice for most operations.
🌍 CO₂-6%
💰 Cost+7%
❤️ Health+7
🇨🇭 Swiss share+2 pp
🌱 Plant protein28% → 25%
🍇 Regional share+7 pp
Recommended changes
2 prioritized changes
Swap
Bread
Whole-grain bread
CO₂
0.00kg
Cost
+0.09CHF
HAS
+7
Regional
+0pp
Rebalance
Cream−30%
Potato+50%
CO₂
-0.15kg
Cost
+0.25CHF
HAS
+2
Regional
+7pp
Impact
Maximum sustainability gain
Bigger adjustments, more plant content, alternative components. For innovative operations and targeted sustainability programmes.
🌍 CO₂-6%
💰 Cost+7%
❤️ Health+7
🇨🇭 Swiss share+2 pp
🌱 Plant protein28% → 25%
🍇 Regional share+7 pp
Recommended changes
2 prioritized changes
Rebalance
Cream−30%
Potato+50%
CO₂
-0.15kg
Cost
+0.25CHF
HAS
+2
Regional
+7pp
Swap
Bread
Whole-grain bread
CO₂
0.00kg
Cost
+0.09CHF
HAS
+7
Regional
+0pp